The contemporary and historical literature of food science and human nutrition

Bibliographic Information

The contemporary and historical literature of food science and human nutrition

edited by Jennie Brogdon and Wallace C. Olsen

(The literature of the agricultural sciences)

Cornell University Press, 1995

Available at  / 2 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

Page Top