The contemporary and historical literature of food science and human nutrition

書誌事項

The contemporary and historical literature of food science and human nutrition

edited by Jennie Brogdon and Wallace C. Olsen

(The literature of the agricultural sciences)

Cornell University Press, 1995

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.

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