The contemporary and historical literature of food science and human nutrition
著者
書誌事項
The contemporary and historical literature of food science and human nutrition
（The literature of the agricultural sciences）
Cornell University Press, 1995
大学図書館所蔵 全2件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
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