The contemporary and historical literature of food science and human nutrition
Author(s)
Bibliographic Information
The contemporary and historical literature of food science and human nutrition
（The literature of the agricultural sciences）
Cornell University Press, 1995
Available at 2 libraries
Note
Includes bibliographical references and index
Description and Table of Contents
Description
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
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