The five larger packers in produce and grocery foods, June 30, 1919

Author(s)

Bibliographic Information

The five larger packers in produce and grocery foods, June 30, 1919

（Report of the Federal Trade Commission on the meat-packing industry, pt. 4）

G.P.O., 1920

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Note

At head of title: Food Investigation

Related Books： 1-1 of 1

Details

  • NCID
    BA3923512X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington
  • Pages/Volumes
    390 p.
  • Size
    24 cm
  • Parent Bibliography ID
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