The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

Author(s)

Bibliographic Information

The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

introductory essays by Kong Foong Ling

Periplus, c1998

  • : us

Available at  / 4 libraries

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Note

Includes index

Details

  • NCID
    BA39244878
  • ISBN
    • 9625931643
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore
  • Pages/Volumes
    160 p.
  • Size
    29 cm
  • Classification
  • Subject Headings
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