The management of service for the restaurant manager

Author(s)

• Goodman, Raymond J.

Bibliographic Information

The management of service for the restaurant manager

Raymond J. Goodman, Jr

Irwin, c1996

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA39347542
• ISBN:
  • 0256187371
• LCCN: 95036931
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago
• Pages/Volumes: xviii, 300 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.C8
  • DC20 : 647.95/068
• Subject Headings:
  • LCSH : Food service -- Customer services
  • LCSH : Restaurant management