Antioxidant status, diet, nutrition and health
著者
書誌事項
Antioxidant status, diet, nutrition and health
（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）
CRC Press, c1999
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
目次
Preface
Contributors
Introduction, A. M. Papas
Antioxidant Status in Humans
Chemistry of Oxygen Species and Antioxidants, N. Noguchi and E. Niki
Determinants of Antioxidant Status in Humans, A. M. Papas
Evaluation of Antioxidant Status in Humans, G.J. Handelman and W. A. Pryor
Effect of Diet on Antioxidant Status
Genetic Variation and Evolutionary Aspects of Diet, A. P. Simopoulos
Diet and Antioxidant Status, A.M. Papas
Mediterranean Diet: Are Antioxidants Central to Its Benefits?, A. Trichopoulou, P. Lagiou, and A.M. Papas
Diet, Antioxidants, and Health - Case Study: The Cretan Experience, A. G. Kafatos
Major Dietary and Other Antioxidants
Carotenoids, Vitamin A, and Human Health, T.W.M. Boileau, A.C. Moore, and J.W. Erdman, Jr.
Vitamin C, S.C. Rumsey, Y. Wang, and M. Levine
Vitamin E: Tocopherols and Tocotrienols, A.M. Papas
Isoflavone Metabolism and Bioavailability, S. Hendrich, G-J. Wang, H-K. Lin, X. Xu, B-Y. Tew, H-J. Wang, and P.A. Murphy
Other Antioxidants, A. M. Papas
Physiological Stage and Antioxidant Status
Antioxidant Status and Function: Relationships to Aging and Exercise, J.B. Blumberg and A.D. Halpner
Oxidative Stress and Antioxidants in Premature Infants, W.L. Stone
Alcoholism, Antioxidant Status, and Essential Fatty Acids, W.E.M. Lands, R.J. Pawlosky, and N. Salem, Jr.
Proposed Modes of Action of Antioxidants
Antioxidants and Low Density Lipoprotein Oxidation, S. Parthasarathy, N. Santanam, and N. Auge
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