Math concepts for food engineering

Author(s)

• Hartel, Richard W.
• Howell, T. A.
• Hyslop, D. B.

Bibliographic Information

Math concepts for food engineering

R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop

Technomic Pub., c1997

Note

Includes index

Details

• NCID: BA3940328X
• ISBN:
  • 1566765641
• LCCN: 97060545
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lancaster, PA
• Pages/Volumes: ix, 177 p.
• Size: 28 cm
• Classification:
  • LCC : QA37.2
  • DC21 : 664/.001/51
• Subject Headings:
  • LCSH : Mathematics
  • LCSH : Food industry and trade -- Mathematics