{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA39430839.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA39430839#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA39430839.json"},"dc:title":[{"@value":"Commercial organic analysis : a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine : with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition"}],"dc:creator":"by Alfred H. Allen","dc:publisher":[{"@value":"P. Blakiston"}],"dcterms:extent":"3 v.","cinii:size":"23 cm","dc:language":"eng","dc:date":"1903","cinii:ncid":"BA39430839","prism:edition":"3rd ed., illustrated, with revisions and addenda / by the author and Henry Leffmann","cinii:ownerCount":"6","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA04296383#entity","@type":"foaf:Person","foaf:name":[{"@value":"Allen, Alfred Henry"}]},{"@id":"https://ci.nii.ac.jp/author/DA12688764#entity","@type":"foaf:Person","foaf:name":[{"@value":"Leffmann, Henry"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001164","@type":"foaf:Organization","foaf:name":"北海道大学 大学院水産科学研究科・水産学部図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_search/"}},{"@id":"https://ci.nii.ac.jp/library/FA001007","@type":"foaf:Organization","foaf:name":"北海道大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BA39430839"}},{"@id":"https://ci.nii.ac.jp/library/FA001368","@type":"foaf:Organization","foaf:name":"岩手大学 図書館","rdfs:seeAlso":{"@id":"http://zosho.lib.iwate-u.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-mgz=1&category-book=1&annex=all&ncid=BA39430839"}},{"@id":"https://ci.nii.ac.jp/library/FA002994","@type":"foaf:Organization","foaf:name":"神戸大学 附属図書館 社会科学系図書館","rdfs:seeAlso":{"@id":"https://op.lib.kobe-u.ac.jp/opac/opac_openurl/?rfe_dat=ncid/BA39430839"}},{"@id":"https://ci.nii.ac.jp/library/FA003964","@type":"foaf:Organization","foaf:name":"大阪公立大学 杉本図書館","rdfs:seeAlso":{"@id":"https://opac.ao.omu.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA39430839"}},{"@id":"https://ci.nii.ac.jp/library/FA004118","@type":"foaf:Organization","foaf:name":"県立広島大学 学術情報センター図書館","rdfs:seeAlso":{"@id":"https://librarywww.pu-hiroshima.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA39430839"}}],"prism:publicationDate":["1903, c1898"],"cinii:contentOfWorks":["Vol. 1. Introduction, alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, & C.","Vol. 2, pt. 1. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives","Vol. 3, pt. 1. Tannins or tannic acids ; Dyes and coloring matters"],"dcterms:hasPart":[{"dc:title":"v. 1"},{"dc:title":"v. 2, pt. 1"},{"dc:title":"v. 2, pt. 3"},{"dc:title":"v. 3, pt. 1"}]}]}