Human resource management for hospitality services
Author(s)
Bibliographic Information
Human resource management for hospitality services
（Tourism and hospitality management series）
International Thomson Business Press, 1997
1st ed
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Note
Includes bibliographical reference (p. [214]-223) and index
Description and Table of Contents
Description
HRM for Hospitality Services offers a concise approach to human resource practice within the hospitality industry, while giving sufficient depth of coverage for degree level students.
Table of Contents
- What is human resource management?
- principles of recruitment and selection
- Equal opportunities
- training and development
- welfare
- health and safety
- employee involvement
- performance appraisal and productivity
- rewards, motivation and pay administration
- discipline, grievances and termination
- personnel administration.
by "Nielsen BookData"
