{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA39531847.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA39531847#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA39531847.json"},"dc:title":[{"@value":"日本料理 : 日出ずる国の食文化をきわめる"},{"@value":"ニホン リョウリ : ヒ イズル クニ ノ ショク ブンカ オ キワメル","@language":"ja-hrkt"}],"dcterms:alternative":["The food of Japan"],"dc:creator":"ウェンディ・ハットン編集 ; 富田裕子訳","dc:publisher":[{"@value":"チャールズ・イー・タトル出版"}],"dcterms:extent":"132p","cinii:size":"20×23cm","dc:language":"jpn","dc:date":"1998","cinii:ncid":"BA39531847","cinii:ownerCount":"10","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA10684547#entity","@type":"foaf:Person","foaf:name":[{"@value":"Hutton, Wendy"}]},{"@id":"https://ci.nii.ac.jp/author/DA11786327#entity","@type":"foaf:Person","foaf:name":[{"@value":"小崎, 孝行"},{"@value":"コサキ, タカユキ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Wagner, Walter"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"富田,裕子"},{"@value":"トミタ,ユウコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005303","@type":"foaf:Organization","foaf:name":"実践女子大学 図書館","rdfs:seeAlso":{"@id":"https://opac.jissen.ac.jp/opac/opac_openurl/?ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA005438","@type":"foaf:Organization","foaf:name":"女子美術大学 相模原図書館","rdfs:seeAlso":{"@id":"http://lib.joshibi.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-mgz=1&category-book=1&annex=all&ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA005609","@type":"foaf:Organization","foaf:name":"大東文化大学 60周年記念図書館","rdfs:seeAlso":{"@id":"https://opac.daito.ac.jp/opac/opac_openurl?ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA005802","@type":"foaf:Organization","foaf:name":"東海大学 付属図書館","rdfs:seeAlso":{"@id":"https://opac-t.time.u-tokai.ac.jp/iwjs0018opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA006496","@type":"foaf:Organization","foaf:name":"日本女子大学 図書館","rdfs:seeAlso":{"@id":"https://mylib.jwu.ac.jp/iwjs0010opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA008006","@type":"foaf:Organization","foaf:name":"関西外国語大学 図書館 学術情報センター (中宮)","rdfs:seeAlso":{"@id":"https://opac1.kansaigaidai.ac.jp/iwjs0015opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA008210","@type":"foaf:Organization","foaf:name":"大手前大学・大手前短期大学 図書館","rdfs:seeAlso":{"@id":"https://opac-otemae.ecats-library.jp/opac/opac_openurl/?ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA008538","@type":"foaf:Organization","foaf:name":"くらしき作陽大学 附属図書館","rdfs:seeAlso":{"@id":"https://lib.ksu.ac.jp/CARINOPACLINK.HTM?OIN=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA008571","@type":"foaf:Organization","foaf:name":"美作大学 図書館","rdfs:seeAlso":{"@id":"http://opac.lib.mimasaka.ac.jp/opac/opac_openurl/?ncid=BA39531847"}},{"@id":"https://ci.nii.ac.jp/library/FA021616","@type":"foaf:Organization","foaf:name":"南九州学園 図書館"}],"dcterms:hasFormat":[{"@id":"https://dl.ndl.go.jp/pid/13986650","dc:date":"1998"}],"prism:publicationDate":["1998.10"],"cinii:note":["料理:小崎孝行 ウォルター・ワーグナー 料理写真:ハインツ・フォン・ホルツェン 協力:ハイアット・リージェンシー・オーサカ","The food of Japan.の翻訳"],"dc:subject":["NDC8:596.21","NDC9:596.21"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86%28%E6%97%A5%E6%9C%AC%29","dc:title":"料理(日本)"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA39532089#entity","dc:title":"世界の食文化と料理","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:4805305533"}]}]}