Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

Author(s)

• Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food

Bibliographic Information

Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

（Technical report series / World Health Organization, no. 659）

World Health Organization, 1981

• pbk.

Note

Bibliography: p. 33-34

• NCID: BA39555980
• ISBN:
  • 9241206594
• LCCN: 80004934
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: 34 p.
• Size: 23 cm
• Classification:
  • LCC : RA8
  • LCC : TP371.8
• Subject Headings:
  • LCSH : Radiation preservation of food
• Parent Bibliography ID:
  • BA00798088