Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

著者

• Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food

書誌事項

Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee

（Technical report series / World Health Organization, no. 659）

World Health Organization, 1981

• pbk.

注記

Bibliography: p. 33-34

詳細情報

• NII書誌ID(NCID): BA39555980
• ISBN:
  • 9241206594
• LCCN: 80004934
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: 34 p.
• 大きさ: 23 cm
• 分類:
  • LCC : RA8
  • LCC : TP371.8
• 件名:
  • LCSH : Radiation preservation of food
• 親書誌ID:
  • BA00798088