Quality in the food analysis laboratory

Author(s)

• Wood, Roger M.
• Nilsson, Anders
• Wallin, Harriet
• Royal Society of Chemistry (Great Britain). Information Services

Bibliographic Information

Quality in the food analysis laboratory

Roger Wood, Anders Nilsson, Harriet Wallin

（RSC food analysis monographs / series editor, P.S. Belton）

The Royal Society of Chemistry Information Services, c1998

Note

Includes index

• NCID: BA39609059
• ISBN:
  • 085404566X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xii, 312 p.
• Size: 25 cm
• Classification:
  • DC21 : 664.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Quality control
• Parent Bibliography ID:
  • BA29185717