Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation

Author(s)

• Joint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines
• World Health Organization

Bibliographic Information

Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation

（Technical report series / World Health Organization, 880）

World Health Organization, 1998

Note

"A Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guidelines was convened in Nicosia, Cyprus from 2 to 7 March 1995."--P. 1

Bibliography: p. 45-48

Details

• NCID: BA39619198
• ISBN:
  • 9241208805
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: vi, 108 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Diet -- Standards
  • LCSH : Nutrition
  • LCSH : Food
• Parent Bibliography ID:
  • BA00798088