Understanding food : the chemistry of nutrition

Author(s)

• Tannenbaum, Beulah
• Stillman, Myra

Bibliographic Information

Understanding food : the chemistry of nutrition

by Beulah Tannenbaum and Myra Stillman ; illustrated by Bernice Myers

Whittlesey House, c1962

Access to Electronic Resource 1 items

• Understanding food: the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman ; illustrated by Bernice Myers ; foreword by Willard J. Jacobson.

  1962

  HathiTrust

• NCID: BA39767708
• LCCN: 62011950
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 206 p.
• Size: 21 cm