Advances in cheese technology

Author(s)

Bibliographic Information

Advances in cheese technology

prepared by Frank V. Kosikowski and Germain Mocquot

（FAO agricultural studies, no. 38）

Food and Agriculture Organization of the United Nations, 1958

Available at  / 5 libraries

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Note

Bibliography: p. 205-225

Related Books： 1-1 of 1

Details

  • NCID
    BA39824379
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    xviii, 236 p.
  • Size
    23 cm
  • Parent Bibliography ID
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