Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971

著者

• Food and Agriculture Organization. Working Party of Experts on Pesticide Residues
• WHO Expert Committee on Pesticide Residues

書誌事項

Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971

（FAO agricultural studies, no. 88）（Technical report series / World Health Organization, no.502）

Food and Agriculture Organization of the United Nations, 1972

タイトル別名

Pesticide residues in food : report of the 1971 Joint FAO/WHO Meeting

注記

"Published by FAO and WHO"

Bibliography: p. 22-23

詳細情報

• NII書誌ID(NCID): BA39835047
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: 46 p.
• 大きさ: 23 cm
• 分類:
  • DC18 : 614.3/1
• 件名:
  • PRECIS : Food. Pesticide residues. Toxic effects
  • LCSH : Pesticide residues
  • LCSH : Pesticides -- Toxicology
  • LCSH : Food contamination
• 親書誌ID:
  • BA13289236
  • BA00798088