Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971

Author(s)

• Food and Agriculture Organization. Working Party of Experts on Pesticide Residues
• WHO Expert Committee on Pesticide Residues

Bibliographic Information

Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971

（FAO agricultural studies, no. 88）（Technical report series / World Health Organization, no.502）

Food and Agriculture Organization of the United Nations, 1972

Other Title

Pesticide residues in food : report of the 1971 Joint FAO/WHO Meeting

Note

"Published by FAO and WHO"

Bibliography: p. 22-23

• NCID: BA39835047
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: 46 p.
• Size: 23 cm
• Classification:
  • DC18 : 614.3/1
• Subject Headings:
  • PRECIS : Food. Pesticide residues. Toxic effects
  • LCSH : Pesticide residues
  • LCSH : Pesticides -- Toxicology
  • LCSH : Food contamination
• Parent Bibliography ID:
  • BA13289236
  • BA00798088