College accounting, chapters 1-28
著者
書誌事項
College accounting, chapters 1-28
South-Western College Publishing, c1999
16th ed
大学図書館所蔵 件 / 全9件
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注記
Includes index
内容説明・目次
内容説明
James A. Heintz provides coverage of the accounting skills and concepts that students need to learn. With an emphasis on the careful development of topics, this is a book that provides basic book-keeping and accounting skills that students can take with them into the job market.
目次
Part 1 Accounting for a service business: Chapter 1. Introduction to Accounting. 2. Analyzing Transactions: The Accounting Equation. 3. The Double-Entry Framework. 4. Journalizing and Posting Transactions. 5. Adjusting Entries and the Work Sheet. 6. Financial Statements and the Closing Process. Part 2 Specialized accounting procedures for service businesses and proprietorships: 7. A Professional Service Business: Modified Cash Basis and Combination Journal. 8. Accounting for Cash. 9. Payroll Accounting: Employee Earnings and Deductions. 10. Payroll Accounting: Employer Taxes and Reports. Part 3 Accounting for a merchandising business: 11. Accounting for Sales and Cash Receipts. 12. Accounting for Purchases and Cash Payments. 13. The Voucher System. 14. Adjustments and the Work Sheet for a Merchandising Business. 15. Financial Statements and Year-End Accounting for a Merchandising Business. Part 4 Specialized accounting procedures for merchandising businesses and partnerships: 16. Accounting for Accounts Receivable. 17. Accounting for Notes and Interest. 18. Accounting for Merchandise Inventory. 19. Accounting for Long-Term Assets. 20. Accounting for Partnerships. Part 5 Accounting for corporations and manufacturing businesses: 21. Corporations: Organizations and Capital Stock. 22. Corporations: Earnings and Distributions. 23. Corporations: Bonds. 24. Statement of Cash Flows. 25. Analysis of Financial Statements. 26. Departmental Accounting. 27. Manufacturing Accounting: The Job Order Cost System. 28. Manufacturing Accounting: The Work Sheet and Financial Statements.
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