Technique de la cuisine

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Technique de la cuisine

par François Lery

（Que sais-je?, 1024）

Presses universitaires de France, 1962

Available at 6 libraries
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Details
  • NCID
    BA39865376
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Paris
  • Pages/Volumes
    126, 8 p.
  • Size
    18 cm
  • Parent Bibliography ID
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