Marketing eggs and poultry

Author(s)

Bibliographic Information

Marketing eggs and poultry

by G. F. Stewart and J. C. Abbott

(FAO Marketing Guide, no. 4)

Food and Agriculture Organization of the United Nations, 1961

Available at  / 3 libraries

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Note

Bibliography: p. 185-187

Related Books: 1-1 of 1

Details

  • NCID
    BA39895967
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    xii, 195 p.
  • Size
    23 cm
  • Classification
  • Parent Bibliography ID
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