Sanitary techniques in food service

Author(s)

• Longrée, Karla
• Blaker, Gertrude G.

Bibliographic Information

Sanitary techniques in food service

[by] Karla Longrée and Gertrude G. Blaker

Wiley, [1971]

• : pbk

Note

Includes bibliographical references

Details

• NCID: BA40093907
• ISBN:
  • 0471544604
  • 0471544612
• LCCN: 70132852
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 225 p
• Size: 24 cm
• Classification:
  • LCC : TX945
  • DC : 614/.791
• Subject Headings:
  • LCSH : Food service -- Sanitation
  • LCSH : Food handling