Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Author(s)

• Easter School in Agricultural Science
• Lawrie, R. A. (Ralston Andrew)

Bibliographic Information

Proteins as human food : proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Edited by R. A. Lawrie

Avi Pub. Co., 1970

Note

Includes bibliographies

Details

• NCID: BA40094444
• ISBN:
  • 0870550918
• LCCN: 76123523
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xvii, 525 p
• Size: 22 cm
• Classification:
  • LCC : TX553.P7
  • DC : 641.1/2
• Subject Headings:
  • LCSH : Proteins -- Congresses
  • LCSH : Food -- Congresses