Laboratory manual for food microbiology

Author(s)

Bibliographic Information

Laboratory manual for food microbiology

by W. C. Frazier, E. H. Marth, and R. H. Deibel

Burgess, 1968

4th ed.

Available at  / 2 libraries

Search this Book/Journal

Details

  • NCID
    BA40119625
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Minneapolis
  • Pages/Volumes
    v, 122 p.
  • Size
    28 cm
Page Top