Handbook of food preservation
著者
書誌事項
Handbook of food preservation
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 94)
Marcel Dekker, c1999
大学図書館所蔵 全19件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
目次
PRESERVATION OF FRESH FOOD PRODUCTS
Purpose of Food Preservation, M.S. Rahman
Postharvest Handling of Foods of Plant Origin, T.V. Gamage and M.S. Rahman
Postharvest Handling of Foods of Animal Origin, M.S. Rahman
CONVENTIONAL FOOD PRESERVATION METHODS
Glass Transition and Other Structural Changes in Foods, M.S. Rahman
Food Preservation by Heat Treatment, M.N. Ramesh
Drying and Food Preservation, M.S. Rahman and C.O. Perera
Concentration and Food Preservation, M.A Rao
Food Preservation by Freezing, M.S. Rahman
Natural Antimicrobials for Food Preservation, E.J. Smid and L.G M. Gorris
Food Preservation and Antioxidants, J. Pokorny'
Water Activity and Food Preservation, M.S. Rahman and T.P. Labuza
pH in Food Preservation, M.S. Rahman
Irradiation Preservation of Foods, M.S. Rahman
Nitrites in Food Preservation, M.S. Rahman
Modified Atmosphere Packaging of Produce, L.G.M. Gorris and H.W. Peppelenbox
Combined Methods for Food Preservation, L. Leistner
POTENTIAL FOOD PRESERVATION METHODS
Nonthermal Preservation of Liquid Foods Using Pulsed Electric Fields, H. Vega-Mercado, M.M. Gongora-Nieto, B.G. Swanson, and G.V. Barbosa-C'novas
Electrifying in Preserving Foods: Ohmic Heating, M.S. Rahman
High Pressure Treatment in Food Preservation, E. Palou, A. Lopez-Malo, G.V. Barbosa-Canovas, and B.G. Swanson
Surface Treatment and Edible Coating in Food Preservation, E.A. Baldwin
Encapsulation and Controlled Release in Food Preservation, R.B. Pegg and F. Shahidi
Light and Sound in Food Preservation, M.S. Rahman
ENHANCING FOOD PRESERVATION BY INDIRECT APPROACH
Packaging and Food Preservation, R.H. Driscoll and J.L. Paterson
Hazard Analysis and Critical Control Point (HACCP), A. Perera and T. De Silva
Commercial Considerations-Managing Profit and Quality, A. Perera and G. La Rooy
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