Scientific criteria and the selection of allergenic foods for product labelling

Author(s)

Bibliographic Information

Scientific criteria and the selection of allergenic foods for product labelling

（Allergy, Supplement ; no. 47）

Munksgaard, 1998

Note

Includes bibligraphical references

• NCID: BA40240182
• ISBN:
  • 8716163346
• Country Code: dk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Copenhagen
• Pages/Volumes: 21 p.
• Size: 29 cm
• Parent Bibliography ID:
  • BA20422799