Principles of design and operation of catering equipment

Author(s)

• Milson, A. (Anthony)
• Kirk, D. (David)

Bibliographic Information

Principles of design and operation of catering equipment

A. Milson and D. Kirk

（Ellis Horwood series in food science and technology）

E. Horwood , Avi Pub., 1980

Note

Includes bibliographies and index

• NCID: BA40250299
• ISBN:
  • 085312132X
• LCCN: 79041556
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester,Westport, Conn.
• Pages/Volumes: 440 p.
• Size: 23 cm
• Classification:
  • LCC : TX943
  • DC : 642/.4/028
• Subject Headings:
  • LCSH : Food service -- Equipment and supplies
• Parent Bibliography ID:
  • BA00432585