La France gastronomique
著者
書誌事項
La France gastronomique
Pavilion, 1995, c1991
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注記
Includes index
内容説明・目次
内容説明
A collection of recipes from ten rural regions of France. This book offers an insight into French country cooking and eating, and shows how the French not only produce good food but also love to discuss it. The recipes featured range from the world famous to the little known.
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