General aspects
Author(s)
Bibliographic Information
General aspects
（Conservation of plant genetic resources in vitro / Editors, M.K. Razdan, E.C. Cocking, v. 1//a）
Science publishers, c1997
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Description and Table of Contents
Description
This text presents the research findings of international research institutes and organizations who have co-ordinated efforts to use tissue culture methods for the conservation of certain crops. The articles highlight the direction of efforts in germplasm conservation.
Table of Contents
- Part 1 Perspective: Biotechnology in conservation of genetic resources
- backgrounds and principles of in vitro conservation of plant genetic resources. Part 2 Methodology: Potentially valuable cryogenic procedures for cryopreservation of cultured plant meristems
- medium and longterm storage of in vitro cultures temperate fruit and nut crops
- application of in vitro techniques in the preservation of conifer germplasm and in conifer tree improvement
- application of in vitro techniques in preservation of root and tuber crops
- cryopreservation of zygotic and somatic embryos of tropical species producing recalcitrant or intermediate seeds. Part 3 Specific crops: conservation of citrus genetic resources
- cryopreservation of citrus sinesis cultured cells
- applications and limitations of conserving in vitro cultures of prunus
- in vitro germplasm conservation of sugarcane cultivars, basic sugarcane species and related genera
- germplasm conservation of food yams (discorea spp.) - constraints, applications and future prospects
- in vitro conservation of coffee (coffea spp.) germplasm stephane dussert, florent engelmman, Nathalie Chabrillange.
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