{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA4067989X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA4067989X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA4067989X.json"},"dc:title":[{"@value":"A taste of England - the West Country : traditional food"}],"dc:creator":"Theodora FitzGibbon ; period photographs compiled and prepared by George Morrison","dc:publisher":[{"@value":"Dent"}],"dcterms:extent":"xii, 122 p.","cinii:size":"20 x 26 cm","dc:language":"eng","dc:date":"1972","cinii:ncid":"BA4067989X","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08775162#entity","@type":"foaf:Person","foaf:name":[{"@value":"FitzGibbon, Theodora"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA008108","@type":"foaf:Organization","foaf:name":"相愛大学図書館","rdfs:seeAlso":{"@id":"http://opac.soai.ac.jp/Main/OpenSearch.aspx?ncid=BA4067989X"}}],"bibo:lccn":["73151510"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/73151510"}],"prism:publicationDate":["1972"],"cinii:note":["***遡及データをもとにした流用入力である"],"dc:subject":["LCC:TX717","DC:641.5/9423"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+English","dc:title":"Cookery, English"},{"@id":"https://ci.nii.ac.jp/books/search?q=West+Country+%28England%29+--+History+--+Pictorial+works","dc:title":"West Country (England) -- History -- Pictorial works"}],"dcterms:hasPart":[{"@id":"urn:isbn:0460078380"}]}]}