Health care food service systems management

著者

書誌事項

Health care food service systems management

Catherine F. Sullivan, Courtney Atlas

Aspen, 1998

[3rd ed]

  • : case

タイトル別名

Management of medical foodservice

大学図書館所蔵 件 / 全3件

この図書・雑誌をさがす

注記

Rev. ed. of: Management of medical foodservice / Catherine F. Sullivan. 2nd ed. c1990

Includes bibliographical references and index

内容説明・目次

内容説明

This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.

目次

  • PRINCIPLES OF THE SYSTEMS APPROACH
  • A Systems Approach
  • Developing Objectives and Goals
  • Organization Theory and Design
  • Managerial Roles and Responsibilities
  • Management Functions
  • Effective Communication
  • Decision Making
  • Time Management
  • FOODSERVICE SUBSYSTEMS
  • Subsystem for Menu Planning
  • Subsystem for Food Purchasing
  • Subsystem for Equipment Planning, Use, and Care
  • Subsystem for Food Production
  • Subsystem for Distribution and Service
  • Subsystem for Personnel Management
  • Subsystem for Financial Management
  • Appendixes

「Nielsen BookData」 より

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