The art of Japanese cookery

Author(s)

Bibliographic Information

The art of Japanese cookery

by Masaru Doi

Shibata Pub. Co., 1962

Available at  / 5 libraries

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Details

  • NCID
    BA40931139
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Tokyo
  • Pages/Volumes
    109 p.
  • Size
    22 cm
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