Vitamin analysis for the health and food sciences

著者

• Eitenmiller, Ronald R. (Ronald Ray)
• Landen, W. O.

書誌事項

Vitamin analysis for the health and food sciences

Ronald R. Eitenmiller, W.O. Landen, Jr. ; [illustrations by Toni Kathryn White]

CRC Press, c1999

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals who want to understand the latest advances in the field and the method development efforts that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins. This book covers both internationally accepted regulatory and handbook methods as well as recently published research. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory.

目次

FAT-SOLUBLE VITAMINS Vitamin A and Carotenoids Review Properties Chemistry Stability Methods The Carr-Price Colorimetric Method High Performance Liquid Chromatography Method Protocols References Vitamin D Review Properties Chemistry Stability Methods General Approach and Current Situation High Performance Liquid Chromatography Recent Advances in Method Development for Food Analysis Method Protocols References Vitamin E Review Properties Chemistry Stability Methods Gas Liquid Chromatography High Performance Liquid Chromatography Method Protocols References Vitamin K Review Properties Chemistry Stability Methods High Performance Liquid Chromatography Method Protocols References Multi-Analyte Methods for Fat-Soluble Vitamins Review Food, Feed, Pharmaceuticals Butter, Margarine, and Oils Milk, Infant Formula, and Cheese Pharmaceuticals Miscellaneous Products Serum and Plasma Methods for Two Analytes Methods for Multi-Analytes in Serum or Plasma Method Protocols References WATER-SOLUBLE VITAMINS Ascorbic Acid Review Properties Chemistry Stability Methods Extraction Procedures Spectroscopic Enzymatic High Performance Liquid Chromatography Capillary Electrophoresis Status of Vitamin C Analysis Method Protocols References Thiamin Review Properties Chemistry Stability Methods Chemical Microbiological High Performance Liquid Chromatography Method Protocols References Riboflavin Review Properties Chemistry Stability Methods Chemical Microbiological High Performance Liquid Chromatography Method Protocols References Niacin Review Properties Chemistry Stability Bioavailability Methods Chemical Microbiological High Performance Liquid Chromatography Method Protocols References Vitamin B-6 Review Properties Chemistry Stability Bioavailability Methods Microbiological High Performance Liquid Chromatography Method Protocols References Folate Review Properties Chemistry Methods Microbiological Ligand Binding Assays High Performance Liquid Chromatography Method Protocols References Vitamins B-12, Biotin, Pantothenic Acid Vitamin B-12 Review Properties Methods Biotin Review Properties Methods Pantothenic Acid Review Properties Methods Method Protocols References

「Nielsen BookData」 より

• NII書誌ID(NCID): BA40974550
• ISBN:
  • 0849326680
• LCCN: 98021970
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: 518 p.
• 大きさ: 26 cm
• 分類:
  • LCC : QP771
  • DC21 : 612.3/99
  • DC21 : 612.399
• 件名:
  • LCSH : Vitamins -- Analysis