Vitamin analysis for the health and food sciences
Author(s)
Bibliographic Information
Vitamin analysis for the health and food sciences
CRC Press, c1999
Available at 17 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals who want to understand the latest advances in the field and the method development efforts that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins. This book covers both internationally accepted regulatory and handbook methods as well as recently published research. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory.
Table of Contents
FAT-SOLUBLE VITAMINS
Vitamin A and Carotenoids
Review
Properties
Chemistry
Stability
Methods
The Carr-Price Colorimetric Method
High Performance Liquid Chromatography
Method Protocols
References
Vitamin D
Review
Properties
Chemistry
Stability
Methods
General Approach and Current Situation
High Performance Liquid Chromatography
Recent Advances in Method Development for Food Analysis
Method Protocols
References
Vitamin E
Review
Properties
Chemistry
Stability
Methods
Gas Liquid Chromatography
High Performance Liquid Chromatography
Method Protocols
References
Vitamin K
Review
Properties
Chemistry
Stability
Methods
High Performance Liquid Chromatography
Method Protocols
References
Multi-Analyte Methods for Fat-Soluble Vitamins
Review
Food, Feed, Pharmaceuticals
Butter, Margarine, and Oils
Milk, Infant Formula, and Cheese
Pharmaceuticals
Miscellaneous Products
Serum and Plasma
Methods for Two Analytes
Methods for Multi-Analytes in Serum or Plasma
Method Protocols
References
WATER-SOLUBLE VITAMINS
Ascorbic Acid
Review
Properties
Chemistry
Stability
Methods
Extraction Procedures
Spectroscopic
Enzymatic
High Performance Liquid Chromatography
Capillary Electrophoresis
Status of Vitamin C Analysis
Method Protocols
References
Thiamin
Review
Properties
Chemistry
Stability
Methods
Chemical
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Riboflavin
Review
Properties
Chemistry
Stability
Methods
Chemical
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Niacin
Review
Properties
Chemistry
Stability
Bioavailability
Methods
Chemical
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Vitamin B-6
Review
Properties
Chemistry
Stability
Bioavailability
Methods
Microbiological
High Performance Liquid Chromatography
Method Protocols
References
Folate
Review
Properties
Chemistry
Methods
Microbiological
Ligand Binding Assays
High Performance Liquid Chromatography
Method Protocols
References
Vitamins B-12, Biotin, Pantothenic Acid
Vitamin B-12
Review
Properties
Methods
Biotin
Review
Properties
Methods
Pantothenic Acid
Review
Properties
Methods
Method Protocols
References
by "Nielsen BookData"