Antioxidants in nutrition, health, and disease
著者
書誌事項
Antioxidants in nutrition, health, and disease
Oxford University Press, 1996
並立書誌 全1件
大学図書館所蔵 全4件
注記
Includes bibliographical references
Reprinted with corrections 1996
内容説明・目次
内容説明
In recent years, there has been an explosion of interest about the use of `antioxidant' nutritional supplements. Do they really defend the body against diseases? Should we all be taking vitamin E, vitamin C, or more of certain polyunsaturated fats?
Written by two leading experts in the field of free radicals in biology and medicine, this book unravels the confusion caused by many nutrition-related claims, and clarifies the situation over whether maintaining high intakes of vitamins, minerals, and other food consituents really does help protect against life-threatening diseases.
目次
- i) Oxygen, the breath of life or oxygen, the first toxic oxidizing air pollutant
- ii) Metals and oxygen: Respiration, oxidation, and oxygen toxicity
- iii) Antioxidants: elixirs of life or media hype
- v) Oxidative stress
- vi) Free radicals and antioxidants in ageing and disease: Fact or fantasy?
- vii) Free radicals and cardiovascular disease
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