Hotel management and operations

Author(s)

• Rutherford, Denney G.

Bibliographic Information

Hotel management and operations

edited by Denney G. Rutherford

J. Wiley, c1995

2nd ed

Note

Includes bibliographical references and index

Description and Table of Contents

Table of Contents

Overview. Organization. General Managers: A View at the Top. Front Office Management. Housekeeping, Engineering, and Security. Food and Beverage Division. Marketing and Associated Activities. Accounting, Financial, and Operational Control. The Management and Processes of Human Resources. Index.

by "Nielsen BookData"

Details

• NCID: BA4102415X
• ISBN:
  • 0471285684
• LCCN: 93036610
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xviii, 462 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M27
  • DC20 : 647.94/068
• Subject Headings:
  • LCSH : Hotel management