Profit planning
著者
書誌事項
Profit planning
（Hospitality managers' pocket books）
Butterworth-Heinemann, 1992
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注記
Includes index
内容説明・目次
内容説明
Intended for hotel, restaurant and licensed house managers, this title focuses on profit planning, the major area of finance which the general manager needs to master. The book looks specifically at the practical aspects of finance as it relates to the hospitality business, emphasizing the "how" rather than the "why" and it contains a minimum of technical language. The book is designed to encourage confidence in the use of profit planning techniques, since some managers avoid using accounting information for fear of misinterpreting figures. Computer applications are included wherever necessary to speed up the process with particular reference to spreadsheets.
目次
- Key features of hotel and catering operations
- review of hospitality financial statements
- monitoring progress
- interpreting results
- understanding costs and revenue
- introduction to profit planning
- profit planning
- the business mix
- pricing
- profit improvement
- forecasting and budgeting
- controlling annual results
- using computer spreadsheets
- getting the information you need
- capital expenditure decisions.
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