The book of Latin American cooking

Author(s)

• Ortiz, Elisabeth Lambert

Bibliographic Information

The book of Latin American cooking

Elisabeth Lambert Ortiz

Penguin Books, 1985

Note

Includes index

Details

• NCID: BA41134497
• ISBN:
  • 0140469222
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 336 p.
• Size: 22 cm
• Classification:
  • LCC : TX716.A1
  • DC19 : 641.598
• Subject Headings:
  • LCSH : Cookery, Latin American