Agricultural values of plant genetic resources
著者
書誌事項
Agricultural values of plant genetic resources
CAB International, 1998
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Papers from the Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture held in Rome in May 1996."
Includes bibliographical references and index
内容説明・目次
内容説明
International concern over the threat to species and ecosystems caused by human activities is at an all time high, which may result in high costs to present and future generations. The economic costs and benefits associated with the conservation and sustainable use of genetic resources of actual or potential value for food and agriculture is largely unknown. Economic instruments that can encourage implementation of socially optimal genetic resource conservation strategies as well as the sharing of the real benefits and costs are a useful measurement tool. This book is an edited compilation of papers from the Symposium on the Economics of Valuation and Conservation of Genetic Resources for Agriculture held in Rome in May 1996. It addresses some of the key issues involved in the estimation of the economic value of conserving genetic resources for agriculture. It covers the modelling of the value of Plant Genetic Resources (PGRs), empirical studies of PGRs (including field diversity and yield vulnerability), seven empirical studies of PGR breeding values, property rights in PGRs and the implications of modern biotechnology methods for PGR values. The book will be essential reading for workers in agricultural economics, plant breeding and genetics, and biodiversity and conservation.
目次
Part I: Modelling the Role of Genetic Resources in Plant Breeding 1.1: Plant Breeding: A Case of Induced Innovation, R E Evenson 1.2: Search Modelling for Traits, D Gollin and M Smale 1.3: The Value of Genetic Resources for Use in Agricultural Improvement, R D Simpson and R A Sedjo 1.4: Development, Agriculture and Diversity: Externalities in the Diffusion of Agriculture, T Swanson Part II: Empirical Studies: Plant Breeding and Field Diversity 2.1: Indicators to Genetic Diversity in Bread Wheats: Selected Evidence on Cultivars Grown in Developing Countries, M Smale 2.2: Farmers' Valuation and Conservation of Crop Genetic Resources, S B Brush and E Meng Part III: Empirical Studies: Breeding Values 3.1: Maize Breeding and Genetic Resources, W Salhuana and S Smith 3.2: Role of International Germplasm Collections in Italian Durum Wheat Breeding Programs, D Bagnara and V Santiello 3.3: An Application of Hedonic Pricing Methods to Value Rice Genetic Resources in India, D Gollin and R E Evenson 3.4: Varietal Trait Values for Rice in India, K P C Rao and R E Evenson 3.5: Modern Varieties, Traits, Commodity Supply and Factor Demand in Indian Agriculture, R E Evenson 3.6: Crop-Loss Data and Trait Value Estimates for Rice in Indonesia, R E Evenson 3.7: Breeding Values of Rice Genetic Resources, D Gollin and R E Evenson Part IV: Property Rights 4.1: Incentives for Genetic Resource Preservation, A Artuso 4.2: Farmers' Rights, J Esquinas-Alcazar 4.3: Intellectual Property and Farmers' Rights, B D Wright 4.4: Valuing Farmers' Rights, D Gollin Part V: The Implication of Development in Biotechnology 5.1: Impact of Biotechnology on the Demand for Rice Biodiversity, C E Pray 5.2: Biotechnology and Genetic Resources, R E Evenson
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