Advances in magnetic resonance in food science

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書誌事項

Advances in magnetic resonance in food science

edited by P. S. Belton, B. P. Hills, G. A. Webb

（Special publication / Royal Society of Chemistry, no. 231）

Royal Society of Chemistry, c1999

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Includes bibliographical references and index

"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso

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