Advances in magnetic resonance in food science

著者

• International Conference on Applications of Magnetic Resonance in Food Science
• Belton, P. S.
• Hills, Brian
• Webb, G. A. (Graham Alan)

書誌事項

Advances in magnetic resonance in food science

edited by P. S. Belton, B. P. Hills, G. A. Webb

（Special publication / Royal Society of Chemistry, no. 231）

Royal Society of Chemistry, c1999

注記

Includes bibliographical references and index

"Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK"--T.p. verso

• NII書誌ID(NCID): BA41463003
• ISBN:
  • 0854047247
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK
• ページ数/冊数: ix, 293 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance imaging -- Congresses
• 親書誌ID:
  • BA00596742