National food composition tables and the planning of satisfactory diets in Kenya

著者

• Sehmi, Jaswant Kaur
• National Public Health Laboratory Services (Kenya)

書誌事項

National food composition tables and the planning of satisfactory diets in Kenya

by Jaswant Kaur Sehmi

Govt. Printer, 1993

注記

"Ministry of Health; National Public Health Laboratory Services"--P. [4] of cover

Includes bibliographical references (p. 197-200) and indexes

詳細情報

• NII書誌ID(NCID): BA41568737
• LCCN: 95980929
• 出版国コード: ke
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Nairobi, Kenya
• ページ数/冊数: xi, 200 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX360.K4
  • DC20 : 363.8/56/096762
• 件名:
  • LCSH : Diet -- Kenya
  • LCSH : Food -- Composition -- Tables
  • LCSH : Nutrition surveys -- Kenya