Nutrition and diet therapy

著者

書誌事項

Nutrition and diet therapy

Sue Rodwell Williams

Mosby, c1997

8th ed

大学図書館所蔵 件 / 全12件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This well-established text, now in its eighth edition, presents normal nutrition and guides students in application of these concepts in a clinical environment. The format allows students to discover the fundamentals of nutrition and then apply this knowledge to health maintenance over the life cycle both in the community and in clinical disease therapies. The text's comprehensive coverage of all aspects of nutrition as it will be applied in professional practice provides students with the information they need both for successful completion of coursework and for later reference. Features: * Logical development of content, moving from the underlying concepts of nutrition to applications in clinical practice. * Accurate, up-to-date material, well-documented with current references from a variety of sources. * Annotated readings follow each chapter. * Personal, applied approach to nutrition needs and problems, evident in the writing style and the clinical applications included in each chapter. * Extensive pedagogical support in every chapter. New to this edition: * Extensive manuscript editing tightens discussion and clarifies presentation of concepts. * Extended discussion of eating disorders, including more on theories of causation as well as the increase of eating disorders among men. * Inclusion of multicultural examples and diet guides where relevant. * Completely updated references support chapter discussion and offer opportunities for further research.

目次

Foundations of Nutrition. Applied Nutrition in Community Health. Nutrition in Health Care Throughout the Life Cycle. Nutrition in Clinical Care.

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