New techniques in the analysis of foods

著者

• Tunick, Michael
• Palumbo, Samuel A.
• Fratamico, Pina M.
• American Chemical Society Symposium on New Techniques in the Analysis of Foods

書誌事項

New techniques in the analysis of foods

edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico

Plenum Press, 1999, c1998

注記

Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA4171298X
• ISBN:
  • 0306460351
• LCCN: 98048207
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 213 p.
• 大きさ: 26cm
• 分類:
  • LCC : TX541
  • DC21 : 664/.07
• 件名:
  • LCSH : Food -- Analysis