Professional management of housekeeping operations

著者

• Martin, Robert J.

書誌事項

Professional management of housekeeping operations

Robert J. Martin

Wiley, c1998

3rd ed

• cloth

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.

目次

• Partial table of contents:
• THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT
• The Executive Housekeeper and Scientific Management
• PLANNING, ORGANIZING, AND STAFFING THE NEW ORGANIZATION
• Conceptual Planning
• Material Planning: Floors, Walls, and Windows
• Staffing for Housekeeping Operations
• DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS
• The Hotel Housekeeping Daily Routine of Department Management
• SPECIAL TOPICS: SWIMMING POOL OPERATIONS AND MANAGEMENT, ENVIRONMENTAL SERVICES, SAFEGUARDING OF ASSETS, IN-HOUSE LAUNDRIES, AND THE FULL CIRCLE OF MANAGEMENT
• The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations
• Appendices
• Glossary
• Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA41836097
• ISBN:
  • 0471198625
• LCCN: 97029029
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xviii, 510 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX928
  • DC21 : 647.94/068
• 件名:
  • LCSH : Hotel housekeeping