Proteins

Author(s)

• Fox, P. F.

Bibliographic Information

Proteins

edited by P.F. Fox

（Advanced dairy chemistry / edited by P.F. Fox, v. 1）

Blackie Academic & Prkofessional, 1997, c1992

Note

"An imprint of Chapman & Hall"

"First edition 1992 by Elsevier"--T.p.verso

Includes bibliographical references and index

Details

• NCID: BA4185663X
• ISBN:
  • 0751403113
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Tokyo
• Pages/Volumes: xi , 781 p.
• Size: 25 cm
• Classification:
  • LCC : SF251
  • DC20 : 637/.1
• Subject Headings:
  • LCSH : Milk -- Composition
  • LCSH : Dairy products -- Composition
• Parent Bibliography ID:
  • BA19287572