Proteins
著者
書誌事項
Proteins
（Advanced dairy chemistry / edited by P.F. Fox, v. 1）
Blackie Academic & Prkofessional, 1997, c1992
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注記
"An imprint of Chapman & Hall"
"First edition 1992 by Elsevier"--T.p.verso
Includes bibliographical references and index
内容説明・目次
目次
Analytical Methods For Milk Proteins. Chemistry of the Caseins. Casein Association and Micelle Formation. B-lactalbumin. Immunoglobulins of the Mammary Secretions. Biological Properties of Milk Proteins. Indigenous Enzymes in Milk. Production, Functional Properties and Utilization of Milk Protein Products. Genetic Polymorphism of Milk Proteins. Nutritional Aspects of Milk Proteins. Biosynthesis of Milk Protein. Molecular Modeling and Genetic Engineering of Milk Proteins. The Enzymatic Coagulation of Milk. Heat Stability of Milk. Ethanol Stability. Age Gelation of Sterilized Milks. Aspects of Proteins in Milk Powder Manufacture. Index
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