The taste of wine : the art and science of wine appreciation

Author(s)

• Peynaud, Emile
• Blouin, Jacques

Bibliographic Information

The taste of wine : the art and science of wine appreciation

Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent

John Wiley & Sons, c 1996

2nd ed

Other Title

Goût du vin

Uniform Title

Goût du vin

Note

Bibliography: p. 335-336

Includes index

Details

• NCID: BA41887553
• ISBN:
  • 047111376X
• LCCN: 96024181
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xxi, 346 p., [3] leaves of plates
• Size: 22 cm
• Classification:
  • LCC : TP548.5.A5
  • DC20 : 641.2/2
• Subject Headings:
  • LCSH : Wine tasting