Processed meats

Author(s)

• Pearson, A. M. (Albert Marchant)
• Gillett, Tedford A.

Bibliographic Information

Processed meats

A.M. Pearson, T.A. Gillett

（A Chapman & Hall food science book）

Aspen Publishers, 1999

3rd ed

Note

Includes bibliographical references and index

Originally published : New York : Chapman & Hall , c1996

Details

• NCID: BA41902715
• ISBN:
  • 0834213044
• LCCN: 96019038
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xi, 448 p.
• Size: 24 cm
• Classification:
  • NDC8 : 648.24
  • NDC9 : 648.24
  • LCC : TS1970
  • DC20 : 664/.9
• Subject Headings:
  • LCSH : Packing-houses
  • LCSH : Packing-house products
• Parent Bibliography ID:
  • BA41902883