Fish and shellfish processing

Author(s)

• Gillies, M. T.

Bibliographic Information

Fish and shellfish processing

M. T. Gillies

（Food technology review, no. 22）

Noyes Data Corp., 1975

Note

Includes indexes

• NCID: BA4207608X
• ISBN:
  • 0815505744
• LCCN: 75002942
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: x, 338 p.
• Size: 25 cm
• Classification:
  • LCC : SH335
  • DC : 664/.94
• Subject Headings:
  • LCSH : Fishery processing -- Patents
• Parent Bibliography ID:
  • BA0691386X